Watch VideoChili encrusted grilled lamb
Story By: Sharon Brandman
Source: KOAA
221 day(s) ago
Chili paste ingredients:
4 large red chilies, seeded and rough chopped
2 scallions, chopped
2 Tbs. fresh lemon juice
1/2 C. fresh cilantro, stemmed and chopped
1 Tbs. olive oil
5 mint leaves
salt and pepper to taste
In a food processor, puree all of the ingredients into a paste, add salt and pepper to taste. Generously cover the lamb chops with the paste and grill for 3 to 4 minutes on both sides, or to your desired temperature.
Cucumber yoghurt ingredients:
1 C. yoghurt, plain
1/2 English cucumber
3 Tbs. fresh mint, chopped
1/2 lemon, squeezed
1/4 C. chopped mango
salt and pepper to taste
In a small bowl, mix all of the ingredients together and let sit overnight.
